INGREDIENTS
6
Pieces Chicken (thighs or legs), skin on bone in
2 cloves
Garlic
1
Lemon (about 1/4 cup), Juice of
1
Lemons (2 - 3 teaspoons), Zest of
1 tsp
Rosemary, dried
2 tsp
Thyme, dried
1
Cube Chicken stock, Organic
1
Salt and pepper
1/4 cup
Butter
1/4 cup
Full cream