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Clean Eating Lemon Chicken

Carey Wood
  • 53 minutes
  • Serves 6 to 8

INGREDIENTS

6

Pieces Chicken (thighs or legs), skin on bone in

2 cloves

Garlic

1

Lemon (about 1/4 cup), Juice of

1

Lemons (2 - 3 teaspoons), Zest of

1 tsp

Rosemary, dried

2 tsp

Thyme, dried

1

Cube Chicken stock, Organic

1

Salt and pepper

1/4 cup

Butter

1/4 cup

Full cream