INGREDIENTS
10
slices bacon
1 8 ounce package
cream cheese, softened
1/3 cup
mayonnaise
1/3 cup
sour cream
1 tsp
garlic powder
1 tsp
onion powder
3
jalapeños, finely diced
1
poblano pepper, finely diced
1 1/2 cups
shredded Colby jack cheese
1 1/2 cups
shredded Monterey jack cheese
1/2 cup
crumbled feta cheese
Kosher salt and freshly ground black pepper
Scallions for garnish