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Low-carb Philly cheesesteak soup

Carolyn Ketchum
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Deli roast beef

1

Green bell pepper

4 oz

Mushrooms

1/2

Red onion

4 cups

Beef broth

1

Salt and pepper

3 tbsp

Butter

4 oz

Cream cheese

3 oz

Provolone cheese

6 oz

White cheddar cheese