INGREDIENTS
2
stalks Celery
2 cups
Chickpeas, cooked
1/2
bunch Curly kale
3 cloves
Garlic
1
Red bell pepper
1 tsp
Rosemary, Dried
1/2 tsp
Thyme, Dried
1/2
Yellow onion, Large
4 cups
Vegetable broth
1
Salt and black pepper
4 cups
Water, Filtered
2
Medium or 1 large sweet potato, peeled and diced