INGREDIENTS
Serves about 4 as a side
1 lb
asparagus
1 lb
mushrooms
2 tbsp
sesame oil
{For the sauce}
1/2 cup
vegetable broth
2 tbsp
low-sodium soy sauce or tamari
1 tsp
sesame oil
2 cloves
garlic, minced
Optional: 1 Tbsp. cornstarch (for a thicker sauce)