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Asparagus and Mushroom Stir-Fry

The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

Serves about 4 as a side

1 lb

asparagus

1 lb

mushrooms

2 tbsp

sesame oil

{For the sauce}

1/2 cup

vegetable broth

2 tbsp

low-sodium soy sauce or tamari

1 tsp

sesame oil

2 cloves

garlic, minced

Optional: 1 Tbsp. cornstarch (for a thicker sauce)