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Chicken and White Bean Enchiladas with Creamy Green Chile Sauce

Skinnytaste
  • 60 minutes
  • Serves 8

INGREDIENTS

8 oz

Chicken breast, cooked

1

Chicken bullion

1

Cilantro or scallions, fresh

2 cloves

Garlic

1 7 ounce can

Green chile

1 can

Green chiles

2

Jalapenos

1 15.5 ounce can

Navy beans

3/4 cup

White onion

1 cup

Chicken broth, reduced sodium

2 tbsp

Flour

1

Kosher salt

1 tsp

Olive oil

1 tsp

Cumin, ground

8

(8-inch) flour tortillas

1 tsp

Butter

3/4 cup

Mexican cheese, reduced fat

1/2 cup

Sour cream, light

1/4 cup

Water


NOTES

  • My way w/rotisserie and 2 cups reg cheese... per tortilla, 244 cal, 13 g fat, 27 carbs, 15 protein

    Heather Dawson • 2020-05-25

1 person Recommend This Recipe