INGREDIENTS
8 oz
Chicken breast, cooked
1
Chicken bullion
1
Cilantro or scallions, fresh
2 cloves
Garlic
1 7 ounce can
Green chile
1 can
Green chiles
2
Jalapenos
1 15.5 ounce can
Navy beans
3/4 cup
White onion
1 cup
Chicken broth, reduced sodium
2 tbsp
Flour
1
Kosher salt
1 tsp
Olive oil
1 tsp
Cumin, ground
8
(8-inch) flour tortillas
1 tsp
Butter
3/4 cup
Mexican cheese, reduced fat
1/2 cup
Sour cream, light
1/4 cup
Water
NOTES
My way w/rotisserie and 2 cups reg cheese... per tortilla, 244 cal, 13 g fat, 27 carbs, 15 protein
Heather Dawson • 2020-05-25