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Chocolate Cake Recipe

Amanda
  • 35 minutes
  • Serves 16

INGREDIENTS

FIRST PART

1/3 cup

brown sugar

1/3 cup

strong coffee

1/2 cup

dutch process cocoa

1 tbsp

butter

1 tsp

vanilla

SECOND PART

1 1/2 cups

all-purpose flour

1/2 tsp

baking powder

1 tsp

baking soda

1/2 cup

(1 stick, 113g) salted butter, (warm but not melted)

1/2 cup

granulated sugar

1/2 cup

packed brown sugar

2

large eggs, (room temperature)

1/2 cup

cold coffee

1 tsp

vanilla

3 cups

confectioners' sugar

6 tbsp

Dutch Process cocoa powder

6 tbsp

salted butter (room temperature)

3 tbsp

heavy whipping cream

1 tsp

vanilla extract