INGREDIENTS
FIRST PART
1/3 cup
brown sugar
1/3 cup
strong coffee
1/2 cup
dutch process cocoa
1 tbsp
butter
1 tsp
vanilla
SECOND PART
1 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1 tsp
baking soda
1/2 cup
(1 stick, 113g) salted butter, (warm but not melted)
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
2
large eggs, (room temperature)
1/2 cup
cold coffee
1 tsp
vanilla
3 cups
confectioners' sugar
6 tbsp
Dutch Process cocoa powder
6 tbsp
salted butter (room temperature)
3 tbsp
heavy whipping cream
1 tsp
vanilla extract