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Firecracker Shrimp with Pineapple Relish

Holly Sander
  • 20 minutes
  • Serves 8

INGREDIENTS

2 9.2 ounce packages

Gorton's jumbo butterfly shrimp

3 tbsp

Cilantro

2

large cloves Garlic

1

Jalapeno

2

slices Of a large red onion, large

8 oz

Pineapple, fresh

2 tbsp

Honey

4 tbsp

Lime juice

1 tbsp

Sriracha sauce

5 oz

Red peppers, jarred roasted

1/4 tsp

Salt