INGREDIENTS
1 tbsp
olive oil (or vegetable oil)
1
medium onion (finely diced)
1 cup
chopped carrots
1 cup
chopped celery
2 cloves
garlic (minced)
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried thyme
2
cartons chicken broth (low sodium can be used)
1 12 ounce package
Reames® frozen egg noodles
1 1/2 cups
whole milk
1/4 cup
corn starch
1
rotisserie chicken (family size) (chopped)
1 cup
frozen peas