INGREDIENTS
1/2 cup
gluten-free flour
1/2 cup
water
1 tsp
garlic powder
1/2 tsp
sea salt
1
head cauliflower (, cut into florets)
1 tsp
virgin coconut oil (, melted)
2/3 cup
Frank's Red Hot Sauce
1/2 cup
cashews
4 tsp
lemon juice
1/4 tsp
garlic powder
1/8 tsp
dried dill ((or 1/2 teaspoon fresh))
salt & black pepper