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Apple Frangipane

Lovefoodies
  • 50 minutes
  • Serves 8

INGREDIENTS

6 oz

or 170 g Sweet Shortcrust pastry.

4 tbsp

warmed Apricot Jam (divided)

4 1/2 oz

or 1/2 cup or 125 g butter

1/2 cup

or 125 g Sugar

2

eggs

1 1/3 cups

or 125 g ground almonds

2 1/2 tbsp

All purpose / Plain Flour. (if you don't want to use flour (swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour))

6 tbsp

milk

Squeeze of Lemon Juice

3

Apples. I used Granny Smiths (but Braeburns, baking apples or other firm apple is good.)

1/4 tsp

ground cinnamon (optional)