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Homemade Puff Pastry Recipe

Peggy Trowbridge Filippone
  • 2170 minutes
  • Serves 2

INGREDIENTS

13

ounces/390 grams all-purpose flour

1 1/2

teaspoons/7 milliliters salt

3

ounces/90 grams unsalted butter (cold)

7

fluid ounces/210 milliliters water (cold)

10

ounces/300 grams unsalted butter (softened)