INGREDIENTS
4
boneless, skinless chicken breast halves
Italian dressing
1 tbsp
Greek seasoning, or to taste (optional)
1 tbsp
butter
1 tbsp
white cooking wine
1 tbsp
Worcestershire sauce
1/2 tsp
garlic salt
1 8 ounce package
sliced fresh mushrooms
salt
2 4 ounce cans
whole green chili peppers, drained, and sliced lengthwise
4 oz
sliced Havarti cheese with dill