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Pumpkin coconut curry with chicken

Kristy
  • minutes
  • Serves 0

INGREDIENTS

1 lb

Chicken breast, boneless skinless

2 cups

Butternut squash

1/2 cup

Cilantro

2

Garlic cloves, large

1 tbsp

Ginger

1/2

Lime juiced

1/2

Onion

2

Plum tomatoes

1 15 ounce can

Pumpkin puree

2 cups

Chicken or vegetable broth, low-sodium

1 cup

Coconut milk

1

Rice, cooked

1

large pinch Cayenne, powder

2 tsp

Curry powder

3 tbsp

Olive oil