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Butternut Bisque

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

1

Butternut squash (about 4 pounds), large

2

Garlic cloves

1

Onion, medium

1/2 tsp

Thyme, dried

1 can

Chicken broth, reduced-sodium

1 tbsp

Lemon juice, fresh

1/8 tsp

Cayenne pepper plus more

1/4 tsp

Cinnamon, ground

1

Salt, Coarse

3 tbsp

Butter

1 cup

Half-and-half

1

Sour cream