Favoreats
Favoreats LLC
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INGREDIENTS
2 1/5
lbs salmon
1
lemon (sliced)
3
bay leaves (fresh or dried)
3
sprigs fresh dill
125
ml/1/2cup rose wine
1 tsp
salt and pepper (I used crushed pink peppercorns)
2 tbsp
butter
2
shallots
250 cups
rose wine
250 cups
heavy/double cream
salt (to taste)
2 tsp
pepper (divided)
2 tbsp
fresh parsley (chopped)