INGREDIENTS
1 cup
Strawberry
1/4 cup
Strawberry puree
6
Egg whites (194g)
1 tbsp
Baking powder
3 cups
Cake flour
9 cups
Powdered sugar
1 tsp
Salt
3 tsp
Strawberry extract
2 1/2 cups
Sugar
2 tsp
Vanilla
2 tbsp
Vegetable oil
1 cup
(226g) unsalted butter, unsalted
3 sticks
Butter, Unsalted
8 oz
Cream cheese, Full Fat
1 cup
Heavy cream
1 3/4 cups
Champagne