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Gluten Free Cannoli

Kim
  • 40 minutes
  • Serves 20

INGREDIENTS

1

Cherries

2

Egg yolks

2 tbsp

Brown sugar

2 1/2 tsp

Cinnamon

4 cups

Kim's gluten free flour blend

1/2 tsp

Nutmeg

2 cups

Powdered sugar

1

Powdered sugar

1/4 tsp

Salt

1 tbsp

Vanilla extract

1

Canola oil

3 tbsp

Butter

1 tbsp

Heavy cream

4 cups

Ricotta cheese, fresh

1

Maraschino cherries

1 1/4 cups

Marsala wine, sweet