INGREDIENTS
1
Cherries
2
Egg yolks
2 tbsp
Brown sugar
2 1/2 tsp
Cinnamon
4 cups
Kim's gluten free flour blend
1/2 tsp
Nutmeg
2 cups
Powdered sugar
1
Powdered sugar
1/4 tsp
Salt
1 tbsp
Vanilla extract
1
Canola oil
3 tbsp
Butter
1 tbsp
Heavy cream
4 cups
Ricotta cheese, fresh
1
Maraschino cherries
1 1/4 cups
Marsala wine, sweet