INGREDIENTS
1 cup
diced potato ((1/2 inch))
1 cup
raw cashews
1 cup
unflavored and unsweetened non-dairy milk, (divided, plus more as needed)
3 tbsp
nutritional yeast flakes
3 tbsp
vinegar-based hot sauce ((like Cholula))
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
canola oil
1
medium onion, (diced)
2
garlic cloves, (minced)
1 14 ounce can
pinto beans, (drained and rinsed)
2 tsp
ground cumin
1 tsp
dried oregano
Salt
Hot sauce to taste ((optional))
2
ripe avocados, (pitted and peeled)
1
medium tomato, (seeded and diced)
1/4 cup
chopped red onion
1/2 cup
finely chopped fresh cilantro
3 tbsp
lime juice
1
jalapeño pepper, (seeded and minced (optional))
1
garlic clove, (minced)
Salt
1
bag tortilla chips
1/2 cup
sliced black olives
1/4 cup
fresh cilantro
1/4 cup
chopped scallions
1
small tomato, (diced and seeded)
1
jalapeño pepper, (sliced)