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Ultimate Vegan Nachos

Alissa Saenz
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

diced potato ((1/2 inch))

1 cup

raw cashews

1 cup

unflavored and unsweetened non-dairy milk, (divided, plus more as needed)

3 tbsp

nutritional yeast flakes

3 tbsp

vinegar-based hot sauce ((like Cholula))

1 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tbsp

canola oil

1

medium onion, (diced)

2

garlic cloves, (minced)

1 14 ounce can

pinto beans, (drained and rinsed)

2 tsp

ground cumin

1 tsp

dried oregano

Salt

Hot sauce to taste ((optional))

2

ripe avocados, (pitted and peeled)

1

medium tomato, (seeded and diced)

1/4 cup

chopped red onion

1/2 cup

finely chopped fresh cilantro

3 tbsp

lime juice

1

jalapeño pepper, (seeded and minced (optional))

1

garlic clove, (minced)

Salt

1

bag tortilla chips

1/2 cup

sliced black olives

1/4 cup

fresh cilantro

1/4 cup

chopped scallions

1

small tomato, (diced and seeded)

1

jalapeño pepper, (sliced)