INGREDIENTS
6
Chinese eggplants (280g/9.87 oz grilled)
3
zucchini (330g/11.64oz grilled)
8
red peppers (1 cup grilled & peeled)
1 1/2 cups
boiled spinach
200
g/7oz goat cheese
6
large mushrooms (110g/3.88oz)
30
leaves basil
1 tbsp
butter
oil spray (as needed)