INGREDIENTS
1/2 lb
Yukon Gold Potatoes
1 c
Corn Kernals
3 cloves
Garlic; whole but smashed
1/2 TBSP
Olive Oil
4 slices
Thick Cut Bacon, cut into pieces
1/2 c
Mayonnaise
1/2 c
Sour Cream
1 tsp
Lemon Juice
1/2 tsp
Dried Dill Weed
1/4 c
Grated Parmesan Cheese
Salt and Pepper to taste
1 bunch
Green Onions; sliced