INGREDIENTS
2
Anchovy filets
1 lb
Shrimp, jumbo
1
Garlic clove, small
2
Garlic cloves
2 tbsp
Italian parsley, fresh
1 1/2
Lemon, Juice from
8
Romaine lettuce, leaves
2
Scallions
5 tbsp
Caesar dressing, Skinny Creamy
1/2 tbsp
Dijon mustard
2
Black pepper, Freshly ground
3/8 tsp
Kosher salt
1 pinch
Red pepper flakes
4 tsp
Olive oil, extra-virgin
8
Corn tortillas
5 tbsp
0% fat greek yogurt, fat
1 tbsp
Butter, unsalted
7 3/4 tbsp
Parmesan