Stove Top Cajun Chicken Mac-n-Cheese

INGREDIENTS

8 oz

dry penne or macaroni pasta

green bell pepper, small diced

1 tsp

garlic, minced

1 cup

shredded or chopped cooked chicken (rotisserie or roast chicken works nicely)

1 1/2 tbsp

butter

1 1/2 tbsp

flour

2 cups

milk

10 oz

freshly grated cheddar cheese

2 1/2 tsp

Tony Chachere’s Cajun Seasoning

1/2 tsp

dry mustard