INGREDIENTS
12
carrots, peeled
2
tbsp olive oil
2
tsp dried turmeric
3
thumbs fresh ginger
4
sprigs fresh rosemary, de-stemmed
1
tsp cinnamon
2 cups
chicken or vegetable broth, preferably homemade
13 1/2 oz
can coconut milk, room temperature
1/4
tsp salt
1/4
tsp pepper
Greek yogurt, use lactose-free for low-FODMAP (omit for Whole30, paleo, and dairy-free)
Fresh parsley