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Favoreats LLC

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Caribbean Cornbread

Adapted from Bob and Melinda Blanchard, At Blanchard's Table
  • 55 minutes
  • Serves 8

INGREDIENTS

14 1/2 cans

canned creamed corn, canned

1/2 cup

Pineapple

3

Eggs

1 tbsp

Baking powder

3/4 cup

Corn meal, yellow

1 cup

Flour

1 tsp

Salt

1/2 cup

Sugar

1/4 cup

Canola oil

1 stick

Butter

4 oz

Monterrey jack cheese