INGREDIENTS
3/4 cup
rolled oats
2 tbsp
whole wheat flour ((you can substitute gluten-free flour))
1/4 tsp
baking soda
2 tbsp
brown sugar
1 tbsp
granulated sugar
1 tbsp
melted butter ((you can substitute a non-dairy margarine))
2 tbsp
skim milk ((you can substitute a non-dairy milk))
1/2 tsp
vanilla extract
2 tbsp
milk chocolate chips ((you can substitute non-dairy chocolate chips))