INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
4
Eggs
1/4 tsp
Allspice, ground
1/2 tsp
Baking soda
3/4 tsp
Cinnamon
4 tbsp
Classic monk fruit sweetener
1/8 tsp
Cloves, ground
5/16 cup
Coconut flour
1 tsp
Cream of tartar
1/4 tsp
Nutmeg, ground
1/2 tsp
Vanilla extract, pure
1
Cooking spray, Nonstick
1/4 cup
Heavy whipping cream