Dutch Oven Balsamic Chicken And Vegetables

boneless chicken breasts (I use thin breasts, so if each piece is large and thick, consider butterflying the meat or slicing each breast horizontally to create two thiner pieces from each piece.)

bag (1.5 lbs) tri-colored potatoes

large carrots

large sweet onion,

garlic

frozen peas

white wine (or water)

balsamic vinegar

Italian Seasoning

Salt and Pepper,