INGREDIENTS
2 tbsp
olive oil
2 lb
Chuck roast or beef brisket
1 tbsp
each salt and black cracked pepper (to season)
1 tsp
garlic powder
2
onions (sliced)
2 tsp
minced garlic
1 can
French Onion Soup
1 can
Beef Consommé
1 cup
Beef Stock/Broth) ((or Guinness beer for added flavour))
2 tbsp
Worcestershire sauce
6
hoagie rolls
2 tbsp
butter
6
slices provolone cheese