Favoreats
Favoreats LLC
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INGREDIENTS
3 oz
fine-quality semisweet chocolate, chopped (i used ghirardelli chocolate chips)
1 1/2 cups
hot brewed coffee
3 cups
granulated sugar
2 1/2 cups
all-purpose flour
1 1/2 cups
unsweetened cocoa powder (not dutch process)
2 tsp
baking soda
3/4 tsp
baking powder
1 1/4 tsp
salt
3
large eggs, at room temperature
3/4 cup
vegetable or canola oil
1 1/2 cups
buttermilk
3/4 tsp
vanilla extract
1 lb
fine-quality semisweet chocolate, chopped (i used ghirardelli chocolate chips)
1 cup
heavy whipping cream
2 tbsp
granulated sugar
2 tbsp
light corn syrup
1/2 stick
unsalted butter, cut into small pieces
1
bag frozen raspberries, thawed
1/4 cup
sugar
1 tbsp
cornstarch