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Grandma’s Pecan Bars

Jessica
  • minutes
  • Serves

INGREDIENTS

4

Eggs

1 1/2 cups

Corn syrup, light or dark

3 cups

All purpose flour

3/4 tsp

Salt

1 7/8 cups

Sugar

1 1/2 tsp

Vanilla

2 1/2 cups

Pecans

15/16 cup

Butter