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Molasses-Gochujang Wings with Alabama White Sauce

Eddie Jackson
  • 60 minutes
  • Serves 24

INGREDIENTS

1 tsp

Garlic

2 1/2 tsp

Garlic powder

1 tsp

Ginger

1

bunch Scallions

1 tsp

Shallot

1

Alabama white sauce

1 tbsp

Horseradish, prepared

1/4 cup

Lemon juice

3/4 cup

Mayonnaise

1/4 cup

Molasses

1 tsp

Mustard, whole-grain

1/4 cup

Soy sauce, lite

1 pinch

Black pepper, freshly ground

1 tbsp

Black pepper, freshly ground

1

heaping tbsp Brown sugar, light

1 tsp

Cayenne pepper

1/4 cup

Gochujang

2 1/2 tsp

Granulated sugar

1 pinch

Kosher salt

2 tsp

Kosher salt

1/4 cup

Rice flour

1/4 cup

Apple cider vinegar

1 qt

Canola oil

2 lb

and drumette pieces (about 24), wing tips removed, rinsed and dried well