INGREDIENTS
2 cups
Pork, rinds
3
lbs Pork shoulder, boneless
4 cloves
Garlic
1/4 tsp
Garlic powder
2 15 ounce cans
Great northern beans
2
Onions
4
Scallions
2 cups
Chicken stock
2 tbsp
Tomato paste
1 1/4 cups
Bbq sauce, smoky
1 tbsp
Chipotle adobo sauce
2 tbsp
Chili powder
1 tbsp
Kosher salt
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1
Corn chips, Blue
1 cup
Sour cream