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Zuppa Toscana

Carolann Moak
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage

6 slices

Bacon

5 media

Russet potatoes

2 cs

Kale, chopped

1 c

Heavy whipping cream

1 qt

Water

2 cans

Chicken broth

1 medium

Onion

3 cloves

Garlic, minced

2 tsp s

Red pepper flakes

Salt & pepper

Shredded Parmesan

1 person Recommend This Recipe