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Hot Gouda Shrimp Dip

Tanya Schroeder
  • 27 minutes
  • Serves 12

INGREDIENTS

3

slices Bacon, cooked

1 cup

Shrimp, cooked

3 cloves

Garlic

1/2 cup

Mayo

8 oz

Cream cheese

2 cups

Gouda, smoked

1/4 cup

Parmesan cheese, grated