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Cranberry Orange Scones

Leslie Saeta
  • 35 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

sugar

2 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

cold butter

3/4 cup

fresh cranberries, chopped (or dried cranberries)

1/4 cup

heavy cream

1

egg

1 tsp

vanilla

1/3 cup

vanilla yogurt

3 tbsp

orange juice

2 tbsp

orange zest