INGREDIENTS
1 1/4 cups
almond flour
1/4 cup
granular Swerve Sweetener
1/4 tsp
salt
1/4 cup
butter (chilled, cut into small pieces)
1/2 cup
butter
2/3 cup
powdered Swerve Sweetener
2 tsp
Yacon syrup (optional, helps with color and flavor)
1 1/2 tsp
vanilla extract
1/2 cup
heavy whipping cream
2
large eggs
1/4 tsp
salt
1 cup
pecans (lightly toasted)
2 oz
Lily's Dark Chocolate (chopped)