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One-Pot Sausage Broccoli Pasta

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/2

white onion, diced ((about 3/4 cup))

8 oz

spicy pork or turkey sausage

4 cloves

garlic, minced

2 cups

low-sodium chicken broth

1 1/2 cups

heavy cream

1/2 tsp

dried rosemary

1 1/2 cups

medium pasta shells (or any other small shape pasta)

1 1/2 cups

broccoli florets

1/4 cup

grated Parmesan cheese ((more for topping))