INGREDIENTS
2 tbsp
olive oil
1/2
white onion, diced ((about 3/4 cup))
8 oz
spicy pork or turkey sausage
4 cloves
garlic, minced
2 cups
low-sodium chicken broth
1 1/2 cups
heavy cream
1/2 tsp
dried rosemary
1 1/2 cups
medium pasta shells (or any other small shape pasta)
1 1/2 cups
broccoli florets
1/4 cup
grated Parmesan cheese ((more for topping))