INGREDIENTS
1
small cauliflower, cut into florets
4
garlic cloves, left inside of skin
2 tbsp
avocado oil
2 tbsp
tahini
2 tbsp
olive oil
1 tbsp
lemon juice
1/2 tsp
oregano
1/2 tsp
dried parsley
1/2
teaspoons salt
1/2 tsp
ground black pepper
1/4 tsp
cumin
1/4
teapoons paprika