INGREDIENTS
1 lb
96/4 Ground Beef (or your choice of ground meat)
1
packet Taco Seasoning
1
packet (30g) Ranch Dip Seasoning
10 oz
can RO-TEL (or diced tomatoes with green chiles)
15 oz
can Pinto Beans (undrained)
1
box (8oz) Banza Pasta Shells (or Barilla Ready Pasta to save time)
1 1/4 cups
Reduced Fat Mexican Cheese Blend