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Pasta Primevera

Betsy Billman

INGREDIENTS

16 ozs

Pasta

4 cups

Broccoli

3 eas

Carrots, thinly sliced

1 1/2 cups

Frozen peas

6 Ts

Butter

3 cloves

Garlic, minced

1 1/2 cups

Chicken broth

1 cup

Cream

3/4 cup

Parmesan cheese