Favoreats
Favoreats LLC
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INGREDIENTS
10
Pork ribs (about 3 1/2 to 4 pounds), boneless country-style
1 tsp
Garlic powder
1 tbsp
Ginger, fresh
1/2 cup
Onion
1 tsp
Onion powder
1 8 ounce can
Pineapple in, juice
1 cup
Ketchup
1 tsp
Mustard, dry
4 dashes
Worcestershire sauce
2/3 cup
Brown sugar, light packed
1/4 tsp
Cayenne pepper
1 tbsp
Cornstarch
1/2 tsp
Kosher salt
1/2 tsp
Worcestershire pepper blend or freshly ground black pepper
2 tbsp
Vegetable oil
2 tbsp
Water