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Favoreats LLC

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Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts

Oh My Veggies
  • 30 minutes
  • Serves 2

INGREDIENTS

1 lb

Brussels sprouts

1

Lemon, Zest from

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1/4 cup

Parmesan cheese