Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
5 cups
chopped kale
1 tsp
olive oil
1/8 tsp
salt
2 cups
chopped broccoli
1/2 cup
sliced almonds
1/2 cup
cheese (optional (cheddar or feta work great here!))
1 cup
shredded carrots
1/4 cup
diced red onion
1/4 cup
sunflower seeds
1/4 cup
cranberries
1/4 cup
olive oil
2 tbsp
fresh lemon juice
2 tbsp
red wine vinegar
1 tbsp
dijon mustard
1 clove
garlic (minced)
1/2 tsp
dried oregano
1/4 tsp
salt
1/8 tsp
ground black pepper
1 tsp
honey or sugar (adjust + add to taste)
NOTES
This is the salad dressing recipe I used, but I omitted the oregano. This salad is good with toasted, sliced almonds too. I added the pomegranates since Claudia couldn’t have the Parmesan.
Amy Salisbury • 2019-08-27
