Creamy Pumpkin Pasta (Skinny & Vegetarian)

INGREDIENTS

1 tsp

olive oil

1/2 tbsp

unsalted butter

onion, diced

garlic cloves, minced

1 cup

pumpkin puree

2 cups

fat-free evaporated milk

1 tsp

salt (or more to taste)

1/2 tsp

cracked black pepper

1/8 tsp

nutmeg

1/8 tsp

cinnamon

cayenne pepper, if desired

1/4 cup

finely shredded parmesan cheese, plus more for serving

1 lb

whole wheat linguine, or other favorite pasta/zucchini noodles