INGREDIENTS
2 sticks
Celery
3 cloves
Garlic
1/2
Onion, medium
2
Russet potatoes, large
1 28 fluid_ounce can
Tomatoes, with juices
4 cups
Beef broth
2
heaping tbsp Tomato paste
1 dash
Italian seasoning
1
Salt & pepper
1/2 tbsp
Olive oil
1 pound extra lean (95% lean) ground beef