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Gluten-Free Nutter Butter Cookies

Chandice Probst
  • 40 minutes
  • Serves 24

INGREDIENTS

1 cup

no-stir natural peanut butter

8 tbsp

unsalted butter

2 cups

high-quality all-purpose gluten-free flour

1 tsp

xanthan gum (omit if your blend already contains it)

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1/2 cup

granulated sugar

1/2 cup

packed light brown sugar

1

extra-large egg (60 g) at room temperature, beaten

1 tsp

pure vanilla extract

4 tbsp

unsalted butter

3/4 cup

no-stir natural peanut butter

1/8 tsp

kosher salt

1 cup

confectioners’ sugar

1

to 2 tablespoons heavy whipping cream