INGREDIENTS
2 cups
flour
1 cup
rolled oats
1 tbsp
baking powder
2 tbsp
sugar
1/2 tsp
salt
Zest of 1 lemon
1 cup
frozen or fresh raspberries
5 tbsp
cold butter
1/2 cup
cream or half and half
1/2 cup
plain Greek yogurt
Optional glaze:
Juice of 1 lemon
1/2 cup
powdered sugar