INGREDIENTS
Dry ingredients
2 1/4 cups
blanched almond flour*
1/4 cup
ground flaxseed
1/2 tsp
baking soda
1/2 tsp
fine texture sea salt (such as Real Salt) Wet ingredients
5
eggs** (4 if they are jumbo)
1 1/2 tbsp
honey
1 tbsp
extra virgin olive oil
1 tbsp
apple cider vinegar Fresh herbs (optional)
2 tsp
fresh thyme leaves
2 tsp
fresh rosemary, finely chopped