INGREDIENTS
1 1/3 cups
milk (any milk will do)
1 tbsp
honey (or other liquid sweetener...this is in part to give the yeast sugar to grow!)
2 tbsp
avocado oil (or I have used melted coconut oil)
2 1/4 tsp
yeast (or 1 envelope)
2 tbsp
chia meal (I imagine flax meal would work to, just haven't tested it, increase to 3 or 4 tablespoons)
1 tsp
apple cider vinegar (or other vinegar)
1 cup
sorghum flour (or any mix of millet, brown rice, or gluten free oat flour (I have made multiple variations and enjoyed them all. Do not use all one flour, I mix three usually. I have even used sunflower seed flour I made, and almond could be used too!))
1/2 cup
teff flour
1/2 cup
tapioca flour
1 1/2 tsp
baking powder
1/2 tsp
sea salt
1/2 tsp
guar gum ( or xanthum gum)